Herb and Cheese Stuffed Roast Chicken

5
(3) 2 Reviews
Prep Time
30
min.
Total Time
2
hr.
Servings

6 servings

Don't let the 2-hour total time throw you: The actual kitchen prep time for this glorious Herb and Cheese Stuffed Roast Chicken is just 30 minutes.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cream cheese, rosemary, half the garlic and pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of breast, thighs and legs, being careful not to tear the skin. Spoon cream cheese mixture under skin; use fingers to spread mixture out to thighs and legs. Place lemon halves into cavity of chicken. Place chicken in shallow pan. Brush with 2 Tbsp. oil.
  • Toss potatoes with remaining oil and garlic in separate pan. Bake chicken and potatoes 1-1/4 to 1-1/2 hours or until chicken is done (165º F), stirring potatoes every 30 min.
  • Transfer chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min. Spoon potatoes around chicken. Skim fat from reserved juices in pan; discard fat. Spoon juices over chicken and potatoes.

Healthy Living

Save 30 calories and 3 g of fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese.

Special Extra

Garnish with additional fresh rosemary.

Substitute

Prepare as directed substituting fresh thyme leaves for rosemary.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 590
% Daily Value
Total fat 33g
Saturated fat 11g
Cholesterol 130mg
Sodium 220mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 11g
Protein 34g
   
Vitamin A 300 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amorales5971 |

    Was very tasty! I made this for lunch for my sisters and we all loved it so much they asked me to make it the same day for dinner! For lunch I used a whole chicken, for dinner I used chicken thighs and it was much easier to serve!

  • judith.lee@bcsinc.com |

    This was wonderful. Great recipe.

  • mafasa1968 |

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