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Herb-Crusted Chicken with VELVEETA® Shells & Cheese Dinner

Prep Time
10
min.
Total Time
22
min.
Servings

4 servings

A creamy shells and cheese dinner is served alongside tender chicken breasts seasoned with Italian herbs and garlic powder for a delicious entrée.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine Italian seasoning and garlic powder; sprinkle evenly over both sides of chicken breasts.
  • Heat oil in large skillet. Add chicken; cook 10 to 12 minutes or until cooked through and evenly browned on both sides, turning occasionally.
  • Meanwhile, prepare the VELVEETA Shells & Cheese Dinner. Serve with chicken.

Serving Suggestion

Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Zesty Italian.

Variation - Herb-Crusted Pork

Substitute 4 boneless pork chops (1 lb.) for the chicken breasts.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 440
Total fat 16g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 780mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 4g
Protein 35g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very simple and easy to make, but chicken is flavorful. Very simple and easy to make, but chicken is flavorful. Great on a busy weekday evening when short on groceries. I always keep chicken breasts in my freezer and Velveeta shells and cheese on my shelf!
Date published: 2002-02-11
Rated 4 out of 5 by from this was an awesome recipe! this was an awesome recipe! it was quick and easy, very nice for hot summer days. it didn't heat the house up to much. i also added 2 Tablespoons of bread crumbs and it turned out great!
Date published: 2008-10-15
Rated 4 out of 5 by from Couldn't get any easier! Couldn't get any easier! It was really good with the mac & cheese. I will be making this again. It was different and a change.
Date published: 2005-06-28
Rated 4 out of 5 by from Always looking for quick and new dinner ideas. Always looking for quick and new dinner ideas. Haven't tried this yet, but sounds easy and delicious.
Date published: 2002-10-07
Rated 5 out of 5 by from Chicken was very flavorful! Chicken was very flavorful! My son loved it with the pasta. I will definitely make this dish again!
Date published: 2002-10-28
Rated 4 out of 5 by from This recipe was very easy to make and I was able to use things that I already had in the kitchen. This recipe was very easy to make and I was able to use things that I already had in the kitchen.
Date published: 2002-10-14
Rated 5 out of 5 by from Very good! Very good! Make sure you CAREFULLY measure the Itailian seasoning because too much can choke you.
Date published: 2002-12-01
Rated 5 out of 5 by from so fast to make for weekday meal, i loved it. so fast to make for weekday meal, i loved it. had it with a salad as well. thanks
Date published: 2005-08-11
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