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Main dishes

Herb-Crusted Creamy Jalapeño Stuffed Chicken

photo by:kraft
time
prep:
25 min
total:
1 hr
servings
total:
4 servings

What You Need

4
small   boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
1/2
cup   (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/2
cup  panko bread crumbs
1
tsp.  lemon zest
1
Tbsp.  minced fresh chives
1
Tbsp.  extra virgin olive oil

Make It

HEAT oven to 375ºF.

PLACE chicken, top sides down, on work surface; spread with cream cheese spread. Roll up tightly, starting at one short end of each breast.

PLACE, seam sides down, in single layer in shallow pan sprayed with cooking spray.

COMBINE remaining ingredients; press on tops and sides of roll-ups.

BAKE 35 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite seasonal fresh vegetables.
Note
Chicken roll-ups can be secured with wooden toothpicks before baking, if desired. Discard toothpicks before serving chicken.
Make Ahead
These delicious roll-ups can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed.
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