Comida Kraft
Recipe Box

Herb-Crusted Prime Rib

(17) 10 Reviews
Prep Time
Total Time

8 servings

Easy to prepare, the surface of a beef rib roast is coated with a mixture of steak sauce, bread crumbs, rosemary and thyme then roasted to perfection.

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What You Need

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Make It

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  • Preheat oven to 350°F. Brush roast with steak sauce. Mix bread crumbs, rosemary and thyme; sprinkle evenly onto roast, then press gently into roast. Place, fat side up, on rack in shallow roasting pan; tent with foil.
  • Bake 1-1/2 hours; remove foil. Bake an additional 30 minutes for medium-rare doneness (140°F) or an additional 45 minutes for medium doneness (155°F).
  • Remove roast from oven; tent with foil. Let stand 15 minutes before slicing to serve.

Serving Suggestion

Balance this special-occasion entree with a serving of grilled vegetables and a whole wheat roll.


Substitute 1/2 tsp. each dried rosemary and thyme leaves, crushed, for the fresh herbs.

Cooking Know-How

During the final standing time of the roast, the internal temperature will continue to rise about 5°F.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 75mg
Sodium 230mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 26g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bjlove2 |

  • smerkner |

    This was my first attempt at making prime rib at home. We had this for Christmas dinner. It was so easy, smelled great while it cooked, and tasted wonderful. Will definitely make it again!

  • jeroyc |

    I made this for Christmas dinner and everybody loved the prime rib.

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