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Balance this special-occasion entree with a serving of grilled vegetables and a whole wheat roll.
Substitute 1/2 tsp. each dried rosemary and thyme leaves, crushed, for the fresh herbs.
During the final standing time of the roast, the internal temperature will continue to rise about 5°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was my first attempt at making prime rib at home. We had this for Christmas dinner. It was so easy, smelled great while it cooked, and tasted wonderful. Will definitely make it again!
I made this for Christmas dinner and everybody loved the prime rib.