Comida Kraft
Recipe Box

Herb-Crusted Prime Rib

Prep Time
10
min.
Total Time
2
hr.
40
min.
Servings

8 servings

Easy to prepare, the surface of a beef rib roast is coated with a mixture of steak sauce, bread crumbs, rosemary and thyme then roasted to perfection.

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What You Need

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Make It

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  • Preheat oven to 350°F. Brush roast with steak sauce. Mix bread crumbs, rosemary and thyme; sprinkle evenly onto roast, then press gently into roast. Place, fat side up, on rack in shallow roasting pan; tent with foil.
  • Bake 1-1/2 hours; remove foil. Bake an additional 30 minutes for medium-rare doneness (140°F) or an additional 45 minutes for medium doneness (155°F).
  • Remove roast from oven; tent with foil. Let stand 15 minutes before slicing to serve.

Serving Suggestion

Balance this special-occasion entree with a serving of grilled vegetables and a whole wheat roll.

Substitute

Substitute 1/2 tsp. each dried rosemary and thyme leaves, crushed, for the fresh herbs.

Cooking Know-How

During the final standing time of the roast, the internal temperature will continue to rise about 5°F.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
Total fat 20g
Saturated fat 9g
Cholesterol 75mg
Sodium 230mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for Christmas dinner and it was the frist time I had ever made prime rib is was so good... I made this for Christmas dinner and it was the frist time I had ever made prime rib is was so good and the smell of it was good. I couldn't wait for it to be done. Everyone loved it to.I thought I was going to mess it up but it was to easy to do that. I will make this again.
Date published: 2006-12-28
Rated 5 out of 5 by from I've made this prime rib several times and my guests always love it! I've made this prime rib several times and my guests always love it! It smells so good as it's cooking too. I make plenty so we can have left over prime rib sandwiches! It's one of the best recipes I've ever used.
Date published: 2006-12-24
Rated 5 out of 5 by from This was the first prime rib I've made and it turned out better than I expected. This was the first prime rib I've made and it turned out better than I expected. It was easy to make and all my friends loved it; they asked how I made it and one even said he would pay for prime rib to be that good.
Date published: 2005-12-11
Rated 5 out of 5 by from This was my first attempt at making prime rib at home. This was my first attempt at making prime rib at home. We had this for Christmas dinner. It was so easy, smelled great while it cooked, and tasted wonderful. Will definitely make it again!
Date published: 2011-02-23
Rated 5 out of 5 by from This was sooo good and super easy! This was sooo good and super easy!! My family loved it. I used a digital therm. to make sure it didn't get too done and it came out perfect! Great recipe for entertaining.
Date published: 2006-01-15
Rated 4 out of 5 by from this was one of the best prime ribs my husband and i have ever had. this was one of the best prime ribs my husband and i have ever had. and it is so easy and fast do make i recomed that everyone try this at least once.
Date published: 2005-01-06
Rated 4 out of 5 by from Great taste. Great taste. I think this would work just as well with less expensive roasts.....even pork !
Date published: 2004-01-22
Rated 4 out of 5 by from I made this for Christmas dinner and everybody loved the prime rib. I made this for Christmas dinner and everybody loved the prime rib.
Date published: 2009-12-30
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