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Main dishes

Herb-Crusted Prime Rib

Herb-Crusted Prime Rib recipe
photo by:kraft
Easy to prepare, the surface of a beef rib roast is coated with a mixture of steak sauce, bread crumbs, rosemary and thyme then roasted to perfection.
time
prep:
10 min
total:
2 hr 40 min
servings
total:
8 servings
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What You Need

1
 beef rib roast (4 lb.)
1/4
cup  A.1. Original Sauce
1/4
cup  dry bread crumbs
1
Tbsp.  finely chopped fresh rosemary
1
Tbsp.  finely chopped fresh thyme

Make It

PREHEAT oven to 350°F. Brush roast with steak sauce. Mix bread crumbs, rosemary and thyme; sprinkle evenly onto roast, then press gently into roast. Place, fat side up, on rack in shallow roasting pan; tent with foil.

BAKE 1-1/2 hours; remove foil. Bake an additional 30 minutes for medium-rare doneness (140°F) or an additional 45 minutes for medium doneness (155°F).

REMOVE roast from oven; tent with foil. Let stand 15 minutes before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion
Balance this special-occasion entree with a serving of grilled vegetables and a whole wheat roll.
Substitute
Substitute 1/2 tsp. each dried rosemary and thyme leaves, crushed, for the fresh herbs.
Cooking Know-How
During the final standing time of the roast, the internal temperature will continue to rise about 5°F.
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