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Main dishes

Herb-Crusted Prime Rib

Herb-Crusted Prime Rib recipe
photo by:kraft
Easy to prepare, the surface of a beef rib roast is coated with a mixture of steak sauce, bread crumbs, rosemary and thyme then roasted to perfection.
10 min
2 hr 40 min
8 servings
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What You Need

 beef rib roast (4 lb.)
cup  A.1. Original Sauce
cup  dry bread crumbs
Tbsp.  finely chopped fresh rosemary
Tbsp.  finely chopped fresh thyme

Make It

PREHEAT oven to 350°F. Brush roast with steak sauce. Mix bread crumbs, rosemary and thyme; sprinkle evenly onto roast, then press gently into roast. Place, fat side up, on rack in shallow roasting pan; tent with foil.

BAKE 1-1/2 hours; remove foil. Bake an additional 30 minutes for medium-rare doneness (140°F) or an additional 45 minutes for medium doneness (155°F).

REMOVE roast from oven; tent with foil. Let stand 15 minutes before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion
Balance this special-occasion entree with a serving of grilled vegetables and a whole wheat roll.
Substitute 1/2 tsp. each dried rosemary and thyme leaves, crushed, for the fresh herbs.
Cooking Know-How
During the final standing time of the roast, the internal temperature will continue to rise about 5°F.
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