KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Herb-Crusted Rack of Pork

Herb-Crusted Rack of Pork recipe
photo by:kraft
Herbed bread crumbs are pressed onto the surface of a pork loin coated with honey mustard. Baby carrots and onions are roasted with the meat.
time
prep:
20 min
total:
2 hr 35 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1
 bone-in pork loin (5 lb.)
1/3
cup  GREY POUPON Savory Honey Mustard
1
cup  plain dry bread crumbs
1/2
cup  chopped fresh parsley
1/4
cup  chopped fresh chives
1
Tbsp.  chopped fresh rosemary
1/4
cup  olive oil, divided
1
tsp.  salt
1/2
tsp.  coarsely ground black pepper
1
lb.  baby carrots, cleaned
1
medium  Spanish onion, cut into 8 wedges

Make It

PREHEAT oven to 350°F. Trim excess fat from meat; spread evenly with mustard.

MIX bread crumbs, parsley, chives, rosemary, 3 Tbsp. of the oil, the salt and pepper; press evenly onto meat. Place on rack in roasting pan. Mix carrots and onion; toss with remaining 1 Tbsp. oil. Add to pan with meat.

BAKE 1 hour 30 min. to 2 hours or until meat thermometer registers 160°F. Let stand 10 to 15 min. before slicing. Serve with carrots and onions.

Kraft Kitchens Tips

Substitute
Prepare as directed, using GREY POUPON Dijon Mustard.
K:3769 v0:56312

related collections

RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email