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Prepare as directed, using GREY POUPON Dijon Mustard.
Fill your home with the aroma of this tasty roasted entree that is an excellent source of vitamin A from the carrots. As a bonus, it will help make your celebration special while you are still eating right!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent recipe. I cut the bottom chop bone off before roasting and it was easy to slice through the individual portions. Meat is very tender and done at 150 degrees on a 5 chop rack.
This dish turned out so tender, everyone raved about it. I didn't add too much rosemary, which I think was a good idea, it didn't overpower the meat.
I received numerous compliments for this recipe. It's very easy, smells wonderful and looks great.