Herb-Crusted Rack of Pork

4.4
(5) 5 Reviews
Prep Time
20
min.
Total Time
2
hr.
35
min.
Servings

10 servings

Herbed bread crumbs are pressed onto the surface of a pork loin coated with honey mustard. Baby carrots and onions are roasted with the meat.

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What You Need

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Make It

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  • Preheat oven to 350°F. Trim excess fat from meat; spread evenly with mustard.
  • Mix bread crumbs, parsley, chives, rosemary, 3 Tbsp. of the oil, the salt and pepper; press evenly onto meat. Place on rack in roasting pan. Mix carrots and onion; toss with remaining 1 Tbsp. oil. Add to pan with meat.
  • Bake 1 hour 30 min. to 2 hours or until meat thermometer registers 160°F. Let stand 10 to 15 min. before slicing. Serve with carrots and onions.

Substitute

Prepare as directed, using GREY POUPON Dijon Mustard.

Servings

  • 10 servings

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 5 Meat (L)

Nutrition Bonus

Fill your home with the aroma of this tasty roasted entree that is an excellent source of vitamin A from the carrots. As a bonus, it will help make your celebration special while you are still eating right!

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 105mg
Sodium 430mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 6g
Protein 39g
   
Vitamin A 130 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JamesMalin |

    Excellent recipe. I cut the bottom chop bone off before roasting and it was easy to slice through the individual portions. Meat is very tender and done at 150 degrees on a 5 chop rack.

  • kater15 |

    This dish turned out so tender, everyone raved about it. I didn't add too much rosemary, which I think was a good idea, it didn't overpower the meat.

  • jseniar |

    I received numerous compliments for this recipe. It's very easy, smells wonderful and looks great.

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