Herb Dip

4
(12) 8 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 (2 Tbsp. each)

What You Need

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Make It

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  • Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled.
  • Serve with fresh vegetable dippers.

Creative Leftovers

Use leftover dip as a savory sandwich spread.

Servings

  • 8 (2 Tbsp. each)

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1 Meat (VL)

Nutrition Bonus

A good source of calcium comes with each serving of this low-fat dip.

Nutritional Information

Serving Size 8 (2 Tbsp. each)
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tkcoleman |

    A bit thick for our liking, but the flavor was good. Dried herbs work fine.

  • Profexx |

    It tastes like spring- love all the herbs.

  • lissa4798 |

    This is so easy. I have served it at several showers and parties and everyone asks for the recipe. I use dried herbs instead of fresh and it still turns out well. I also serve it with crackers & veggies.

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