Herb Dip Recipe - Kraft Recipes

What You Need

1

pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened

3

Tbsp. plain low-fat yogurt

1

Tbsp. chopped fresh parsley

1

tsp. chopped fresh dill

1

tsp. chopped fresh chives

1/2

tsp. garlic powder

1/2

tsp. onion powder

Dash ground black pepper

Make It

MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.

SERVE with fresh vegetable dippers.

Kraft Kitchens Tips

Creative Leftovers

Use leftover dip as a savory sandwich spread.

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a cook

posted:3/22/2011

A bit thick for our liking, but the flavor was good. Dried herbs work fine.

Profexx

posted:3/16/2009

It tastes like spring- love all the herbs.

lissa4798

posted:5/10/2005

This is so easy. I have served it at several showers and parties and everyone asks for the recipe. I use dried herbs instead of fresh and it still turns out well. I also serve it with crackers & veggies.

dlr311

posted:3/16/2004

Very good-everyone enjoyed it.

Katie497

posted:2/11/2004

I took this dip with veggies for our christmas dinner, I got great comments on it. I would definitely make it again.

a cook

posted:4/4/2003

plan to make it for my next party, I ususally make a chive dip only, this sounds so much better

a cook

posted:4/4/2003

I found this recipe to be very easy to make and a great hit. This is not the only recipe that I have found on this web site that is a great success. I am lucky enough to get them weekly!

a cook

posted:9/1/2002

The adults enjoyed it very much,the younger crowd all wanted ranch dip, which I also made.

a cook

posted:8/22/2002

AngelsRForever

posted:8/14/2002