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Herb Dip

Herb Dip recipe
photo by:kraft
It tastes like spring- love all the herbs.
posted by
Profexx
on 3/16/2009
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 (2 Tbsp. each)
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
3
Tbsp.  plain low-fat yogurt
1
Tbsp.  chopped fresh parsley
1
tsp.  chopped fresh dill
1
tsp.  chopped fresh chives
1/2
tsp.  garlic powder
1/2
tsp.  onion powder
Dash  ground black pepper

Make It

MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.

SERVE with fresh vegetable dippers.

Kraft Kitchens Tips

Creative Leftovers
Use leftover dip as a savory sandwich spread.
K:1459 v0:50383
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