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Main dishes

Herb & Garlic Baked Chicken

photo by:kraft
Here's the ultimate easy baked chicken recipe: just lemons, garlic, fresh thyme, and vinaigrette. Simple. Delicious. Perfect!
time
prep:
10 min
total:
55 min
servings
total:
6 servings

What You Need

2
 lemons, sliced
6
small  bone-in chicken breasts (2 lb.)
1/2
cup  KRAFT Balsamic Vinaigrette Dressing
3
cloves  garlic, minced
1
Tbsp.  chopped fresh thyme leaves

Make It

HEAT oven to 375ºF.

SPREAD lemon slices onto bottom of 13x9-inch baking dish; top with chicken.

MIX dressing and garlic until blended; pour over chicken.

BAKE 40 to 45 min. or until chicken is done (165ºF).

TRANSFER chicken to platter; sprinkle with thyme. Drizzle with drippings from bottom of baking dish. Discard lemon slices or use as a garnish.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
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