Comida Kraft
Recipe Box

Herb & Garlic Shrimp Kabobs

Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings

Prepare these Herb & Garlic Shrimp Kabobs as a savory main dish. Squeeze lime wedges over the garlic shrimp kabobs for a bit of additional flavor!

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What You Need

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Make It

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  • Pour marinade over shrimp in glass bowl; stir to evenly coat shrimp. Refrigerate 30 min. to marinate.
  • Heat grill to medium-high heat. Combine remaining ingredients; spoon onto center of large sheet of heavy-duty foil. Fold to make packet, leaving room for heat circulation inside. Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers.
  • Grill packet 12 min. or until vegetables are crisp-tender, adding shrimp kabobs to the grill for the last 7 to 8 min. of the grilling time and cooking until shrimp turn pink, turning occasionally. Cut slits in foil to release steam before opening packet. Serve shrimp with the vegetables.

Special Extra

For a burst of additional flavor, squeeze lime wedges over grilled vegetables before serving.

Use Your Broiler

Assemble kabobs and foil packet as directed. Heat broiler. Place kabobs and foil packet on rack of broiler pan. Broil, 4 inches from heat, for 6 min., turning shrimp after 3 min. Broil foil packet an additional 4 min.

Note

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 195mg
Sodium 1070mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Amazing! Amazing! Fills you up for relatively few calories! I had pre-cooked shrimp, which I DONT recommend using cause throwing them on the grill tends to make them chewy. Next time I'll buy the raw shrimp. I have a feeling this is going to be a summer favorite! And, I served the shrimp over some brown rice. I was cautious not to add too much flavor to the rice since the shrimp and veggies have so much flavor to them.
Date published: 2008-05-30
Rated 5 out of 5 by from This was fantastic! This was fantastic! It was light and very healthy too! My husband said he could eat this every week! Will definitely put into the rotation!
Date published: 2011-07-26
Rated 5 out of 5 by from Super easy to make, and very filling. Super easy to make, and very filling. Added a microwave bag of brown rice, but it wasn't necessary.
Date published: 2009-06-10
Rated 5 out of 5 by from grilled in middle of winter on porch on grill took me away to tropical paradise. grilled in middle of winter on porch on grill took me away to tropical paradise. mmmmm
Date published: 2007-03-08
Rated 5 out of 5 by from LOVE IT! LOVE IT!!! and it's even better as leftover.
Date published: 2007-04-25
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