Main dishes

Herb Grilled Kabobs

photo by:kraft

Tasty kabobs just don't get easier than this one with sirloin steak and veggies. It gets its tangy flavor from a brush with MIRACLE WHIP and vinaigrette.

time

prep:

15 min

total:

30 min

servings

total:

6 servings, 2 skewers each

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What You Need

boneless beef sirloin steak (1-1/2 lb.), cut into 1-1/2-inch pieces

medium red peppers, cut into chunks

medium zucchini, cut into chunks

large red onion, cut into wedges

1/4

lb. whole mushrooms

wooden skewers

1/2

cup MIRACLE WHIP Dressing

1/2

cup KRAFT Zesty Italian Dressing

cups hot cooked rice

Make It

PREHEAT grill to medium-high heat. Alternately arrange meat and vegetables on skewers. Mix dressings.

PLACE kabobs on grill; brush with the dressing mixture.

GRILL 10 to 15 min. or until steak is cooked through, turning over after 8 min. Serve with the rice.

Kraft Kitchens Tips

Use Your Broiler

Assemble kabobs as directed; place on rack of broiler pan. Brush with the dressing mixture. Broil, 5 to 7 inches from heat, 10 to 15 min. or until steak is cooked through, turning over after 8 min.

Substitute

Prepare as directed, substituting boneless skinless chicken breasts for the steak and/or using MIRACLE WHIP Light Dressing.

How to Prepare & Grill Kabobs

The key to making great kabobs is to cut the meat and/or vegetables into equal-size pieces. Then, thread the pieces onto metal or soaked wooden skewers as desired. When grilling, rotate the kabobs frequently with long-handled grilling tongs to ensure even cooking on all sides.