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Main dishes

Herb Grilled Kabobs

Herb Grilled Kabobs recipe
photo by:kraft
Tasty kabobs just don't get easier than this one with sirloin steak and veggies. It gets its tangy flavor from a brush with MIRACLE WHIP and vinaigrette.
time
prep:
15 min
total:
30 min
servings
total:
6 servings, 2 skewers each
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What You Need

1
 boneless beef sirloin steak (1-1/2 lb.), cut into 1-1/2-inch pieces
2
medium  red peppers, cut into chunks
2
medium  zucchini, cut into chunks
1
large  red onion, cut into wedges
1/4
lb.  whole mushrooms
12
 wooden skewers
1/2
cup  MIRACLE WHIP Dressing
1/2
cup  KRAFT Zesty Italian Dressing
3
cups  hot cooked rice

Make It

PREHEAT grill to medium-high heat. Alternately arrange meat and vegetables on skewers. Mix dressings.

PLACE kabobs on grill; brush with the dressing mixture.

GRILL 10 to 15 min. or until steak is cooked through, turning over after 8 min. Serve with the rice.

Kraft Kitchens Tips

Use Your Broiler
Assemble kabobs as directed; place on rack of broiler pan. Brush with the dressing mixture. Broil, 5 to 7 inches from heat, 10 to 15 min. or until steak is cooked through, turning over after 8 min.
Substitute
Prepare as directed, substituting boneless skinless chicken breasts for the steak and/or using MIRACLE WHIP Light Dressing.
How to Prepare & Grill Kabobs
The key to making great kabobs is to cut the meat and/or vegetables into equal-size pieces. Then, thread the pieces onto metal or soaked wooden skewers as desired. When grilling, rotate the kabobs frequently with long-handled grilling tongs to ensure even cooking on all sides.
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