Herb Grilled Kabobs - Kraft Recipes Top
Comida Kraft
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Herb Grilled Kabobs

Prep Time
Total Time

6 servings, 2 skewers each

Tasty kabobs just don't get easier than this one with sirloin steak and veggies. It gets its tangy flavor from a brush with MIRACLE WHIP and vinaigrette.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Alternately arrange meat and vegetables on skewers. Mix dressings.
  • Place kabobs on grill; brush with the dressing mixture.
  • Grill 10 to 15 min. or until steak is cooked through, turning over after 8 min. Serve with the rice.

Special Equipment Needed

Use Your Broiler

Assemble kabobs as directed; place on rack of broiler pan. Brush with the dressing mixture. Broil, 5 to 7 inches from heat, 10 to 15 min. or until steak is cooked through, turning over after 8 min.


Prepare as directed, substituting boneless skinless chicken breasts for the steak and/or using MIRACLE WHIP Light Dressing.

How to Prepare & Grill Kabobs

The key to making great kabobs is to cut the meat and/or vegetables into equal-size pieces. Then, thread the pieces onto metal or soaked wooden skewers as desired. When grilling, rotate the kabobs frequently with long-handled grilling tongs to ensure even cooking on all sides.


  • 6 servings, 2 skewers each

Nutritional Information

Serving Size 6 servings, 2 skewers each
Calories 380
Total fat 16g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 590mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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