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Main dishes

Herb Grilled Kabobs

Herb Grilled Kabobs recipe
photo by:kraft
Tasty kabobs just don't get easier than this one with sirloin steak and veggies. It gets its tangy flavor from a brush with MIRACLE WHIP and vinaigrette.
15 min
30 min
6 servings, 2 skewers each
Magazine Acquisition

What You Need

 boneless beef sirloin steak (1-1/2 lb.), cut into 1-1/2-inch pieces
medium  red peppers, cut into chunks
medium  zucchini, cut into chunks
large  red onion, cut into wedges
lb.  whole mushrooms
 wooden skewers
cup  MIRACLE WHIP Dressing
cup  KRAFT Zesty Italian Dressing
cups  hot cooked rice

Make It

PREHEAT grill to medium-high heat. Alternately arrange meat and vegetables on skewers. Mix dressings.

PLACE kabobs on grill; brush with the dressing mixture.

GRILL 10 to 15 min. or until steak is cooked through, turning over after 8 min. Serve with the rice.

Kraft Kitchens Tips

Use Your Broiler
Assemble kabobs as directed; place on rack of broiler pan. Brush with the dressing mixture. Broil, 5 to 7 inches from heat, 10 to 15 min. or until steak is cooked through, turning over after 8 min.
Prepare as directed, substituting boneless skinless chicken breasts for the steak and/or using MIRACLE WHIP Light Dressing.
How to Prepare & Grill Kabobs
The key to making great kabobs is to cut the meat and/or vegetables into equal-size pieces. Then, thread the pieces onto metal or soaked wooden skewers as desired. When grilling, rotate the kabobs frequently with long-handled grilling tongs to ensure even cooking on all sides.
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