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Appetizers

Herb-and-Nut Cream Cheese Log

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Herb-and-Nut Cream Cheese Log recipe
photo by:
kraft
time
prep:
10 min
total:
10 min
servings
total:
12 servings, 2 Tbsp. cheese spread and 5 crackers each
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What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup KRAFT Grated Parmesan Cheese
1/2
cup chopped toasted PLANTERS Pecans, divided
1/4
cup chopped fresh parsley
 RITZ Crackers

Make It

MIX cream cheese, Parmesan and 1/4 cup nuts.

SHAPE into 8-inch log. Roll in combined remaining nuts and parsley; press gently into log to secure.

SERVE with crackers.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and RITZ Reduced Fat Crackers.
How to Toast the Pecans
Spread nuts in single layer in shallow pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
How to Wrap for Gift-Giving
Place cheese log and small knife on decorative platter or cutting board. Wrap with colorful cellophane and ribbons. After serving the cheese log at the holiday party, the hostess will have a lovely gift to remember the occasion by!
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