Herb and Orange Roasted Turkey Breast - Kraft Recipes Top
Comida Kraft
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Herb and Orange Roasted Turkey Breast

Prep Time
Total Time

12 servings

Make the evening extra special with Herb and Orange Roasted Turkey Breast. This roasted turkey breast is flavored with a blend of herbs and orange zest.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Melt butter in small saucepan on medium heat. Add next 5 ingredients; cook and stir 3 min. or until garlic is golden brown. Transfer to small bowl; cool 10 min. Stir in cheese and parsley.
  • Spread herb mixture over turkey breast and under skin. Place turkey on rack in roasting pan; cover loosely with foil.
  • Bake 1 hour 45 min. to 2 hours or until turkey is done (165ºF), basting occasionally with pan juices.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked rice, or baked or mashed sweet potatoes.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 340
Total fat 16g
Saturated fat 6g
Cholesterol 125mg
Sodium 140mg
Carbohydrate 0.6597g
Dietary fiber 0g
Sugars 0g
Protein 45g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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