Herb-Roasted Chicken & Polenta - Kraft Recipes Top
Comida Kraft
Recipe Box

Herb-Roasted Chicken & Polenta

Prep Time
10
min.
Total Time
1
hr.
53
min.
Servings

Makes 8 servings.

Herb-roasted chicken and creamy polenta? Yes, please! Quick, easy and delicious, our Herb-Roasted Chicken & Polenta dish has a prep time of just 10 minutes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 5 ingredients; brush over chicken in 13x9-inch baking dish.
  • Bake 1-1/2 hours or until chicken is done (165°F), basting occasionally with juices in bottom of baking dish. Remove from oven; cover. Set aside.
  • Bring milk just to boil in saucepan on medium heat, stirring occasionally. Graually add cornmeal, whisking constantly; cook and stir on low heat 5 min. Add cheese and onions; cook 2 to 3 min. or until cheese is melted, stirring constantly. Spoon onto platter. Top with chicken.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing to round out the meal.

Substitute

Prepare using KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA.

Substitute

Prepare using KRAFT Balsamic Dressing.

Servings

  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories 480
Total fat 24g
Saturated fat 9g
Cholesterol 120mg
Sodium 310mg
Carbohydrate 25g
Sugars 8g
Protein 39g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this chicken last night, and it was a huge hit with my husband and myself! I made this chicken last night, and it was a huge hit with my husband and myself! I made a few small changes, as I didn't have the Tuscan House Italian Dressing on hand. I used some olive oil mixed with a good dose of balsamic vinegar in its place. Mixed it with the herbs, and allowed them to sit a bit to infuse the olive oil mixture. I baked the chicken to the proper temperature, and let it rest. I made mashed potatoes, and gravy from the chicken drippings, as my husband doesn't care for Polenta. The chicken was fabulous, and very moist and full of flavor. Plus, my house smelled wonderful too! Thank you Kraft for another wonderful recipe!
Date published: 2011-11-08
Rated 4 out of 5 by from This recipe produced a chicken that looked and tasted yummy. This recipe produced a chicken that looked and tasted yummy. I used a 3 lb roaster and it was done perfectly in 90 min. Juicy and not overcooked. I took half an onion, poked holes in it and put it in the cavity and tied the legs. Might stuff the chicken next time.
Date published: 2011-12-02
Rated 4 out of 5 by from I must admit that I only made the polenta-not the chicken as I didn't have those ingredients! I must admit that I only made the polenta-not the chicken as I didn't have those ingredients! The polenta was DELICIOUS! Will make this again frequently!! There were only two of us and we ate it all!!!
Date published: 2011-10-23
Rated 5 out of 5 by from This is a good Sunday dinner maket he chicken and all the fix'ins. This is a good Sunday dinner maket he chicken and all the fix'ins.
Date published: 2011-07-13
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