KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Herb-Roasted Lamb

Herb-Roasted Lamb recipe
photo by:kraft
very tasty and we enjoyed it very much.
posted by
erhanebutt
on 3/22/2006
time
prep:
10 min
total:
4 hr 10 min
servings
total:
12 servings
Magazine Acquisition

what you need

1
cup  dry red wine
1
cup  extra virgin olive oil
3
cloves  garlic, minced
3
Tbsp.  chopped fresh sage
2
tsp.  dried thyme leaves
1
tsp.  salt
1
tsp.  pepper
1
 leg of lamb (3 lb.), butterflied

Make It

MIX wine, oil, garlic, herbs and seasonings. Pour over lamb in large resealable plastic bag; seal bag. Refrigerate 2 hours or overnight to marinate, turning occasionally.

PREHEAT oven to 350°F. Remove lamb from marinade; discard marinade. Place lamb on rack in roasting pan.

BAKE 50 minutes to 1 hour or until meat thermometer reaches 160°F (medium). Let stand 10 minutes before slicing.

Kraft Kitchens Tips

Special Extra
Garnish with fresh rosemary.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
K:1959 v0:56029
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email