Herb-Roasted Lamb

3.9
(16) 12 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

12 servings

What You Need

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Make It

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  • Mix wine, oil, garlic, herbs and seasonings. Pour over lamb in large resealable plastic bag; seal bag. Refrigerate 2 hours or overnight to marinate, turning occasionally.
  • Preheat oven to 350°F. Remove lamb from marinade; discard marinade. Place lamb on rack in roasting pan.
  • Bake 50 minutes to 1 hour or until meat thermometer reaches 160°F (medium). Let stand 10 minutes before slicing.
Please use alcohol responsibly.

Special Extra

Garnish with fresh rosemary.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 29g
Saturated fat 7g
Cholesterol 60mg
Sodium 240mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 17g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LABRAMIR@PTT.yu | Sat, Sep 1 2007 2:23 PM

    Herb-Roasted Lamb is good.

  • erhanebutt | Wed, Mar 22 2006 5:41 PM

    very tasty and we enjoyed it very much.

  • BlestMom03 | Wed, Dec 28 2005 12:52 PM

    It came out perfect, The flavor was amazing! I added rosemary and mixed red, white and marsala wine. It was so moist. I will definately make this again!

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