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Herb-Roasted Lamb

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Herb-Roasted Lamb recipe
photo by:
kraft
time
prep:
5 min
total:
3 hr 15 min
servings
total:
Makes 12 servings.
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What You Need

1
cup dry red wine
1
cup extra virgin olive oil
3
cloves garlic, minced
3
Tbsp. chopped fresh sage
2
tsp. dried thyme leaves
1
tsp. salt
1
tsp. pepper
1
 leg of lamb (3 lb.), butterflied

Make It

MIX wine, oil, garlic, herbs and seasonings. Pour over lamb in large resealable plastic bag; seal bag. Refrigerate 2 hours or overnight to marinate, turning occasionally.

PREHEAT oven to 350°F. Remove lamb from bag; discard marinade. Place lamb on rack in roasting pan.

BAKE 50 min. to 1 hour or until meat thermometer registers 160°F (medium). Let stand 10 min. before slicing.

Kraft Kitchens Tips

Size-Wise
The lamb entree is a favorite for holiday celebrations with your family. This makes enough to serve a crowd of 12.
How to Purchase Lamb
Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates that the meat is older.
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