Herb-Roasted Lamb - Kraft Recipes Top
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Herb-Roasted Lamb

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12 servings

Discover our Herb-Roasted Lamb recipe from KRAFT Recipes. Begin the process with a delicious marinade then roast for a delicious Sunday dinner entrée.

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What You Need

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Make It

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  • Whisk dressing mix, oil, vinegar, water, garlic and pepper until blended. Pour over lamb in shallow glass dish; turn to evenly coat lamb with dressing mixture. Refrigerate 4 hours to marinate, turning lamb after 2 hours.
  • Heat oven to 350°F. Remove lamb from marinade; discard marinade. Place lamb on rack in roasting pan.
  • Bake 50 min. to 1 hour or until done (160°F). Let stand 10 min. before slicing.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

The lamb entrée is a favorite for holiday celebrations with your family. This makes enough to serve a crowd of 12.

How to Purchase Lamb

Select lamb that is pinkish-red in color and has a velvety texture. A dark red color usually indicates that the meat is older.


Prepare using your favorite variety of GOOD SEASONS Dressing Mix.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 190
Total fat 10g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 170mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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