Herb-Roasted Lamb Recipe - Kraft Recipes Top
Comida Kraft
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Herb-Roasted Lamb Recipe

Prep Time
Total Time

12 servings

Bring out the flavor of this lamb recipe with herbs like sage and thyme. This Herb-Roasted Lamb Recipe is even better when marinated overnight.

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What You Need

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Make It

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  • Mix wine, oil, garlic, herbs and seasonings. Pour over lamb in large resealable plastic bag; seal bag. Refrigerate 2 hours or overnight to marinate, turning occasionally.
  • Preheat oven to 350°F. Remove lamb from marinade; discard marinade. Place lamb on rack in roasting pan.
  • Bake 50 minutes to 1 hour or until meat thermometer reaches 160°F (medium). Let stand 10 minutes before slicing.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

This lamb entree is a favorite for holiday celebrations with your family. This makes enough to serve a crowd of 12.

Special Extra

Garnish with fresh rosemary.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 19g
Saturated fat 6g
Cholesterol 70mg
Sodium 50mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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