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Substitute dried basil leaves for the dried rosemary leaves.
Incorporate more vegetables in your diet with this tasty side. The carrots are an excellent source of vitamin A and the peppers provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very tasty! Nice change from the usual veggies I make. Didn't have rosemary so I had to improvise but it was still great!
Yummy- And I used baby carrots right out the bag and it worked great!
Made this as a side dish for thanksgiving dinner. It was so easy to make and it added color to the meal. definitely a keeper for a fast, easy, healthy side dish.