Herb-Roasted Mediterranean Vegetables - Kraft Recipes Top
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Herb-Roasted Mediterranean Vegetables

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Total Time

8 servings

Roasting veggies is a great way to draw out their sweet sides—and oh, how sweet this side is! Parmesan and Italian dressing take this dish over the top.

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Make It

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  • Preheat oven to 375°F. Toss vegetables with oil, garlic, rosemary and salt. Place in 15x10x1-inch baking pan.
  • Bake 40 minutes or until vegetables are crisp-tender, stirring occasionally.
  • Sprinkle with cheese.

Special Equipment Needed


Substitute dried basil leaves for the dried rosemary leaves.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 2 Fat

Nutrition Bonus

Incorporate more vegetables in your diet with this tasty side. The carrots are an excellent source of vitamin A and the peppers provide vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 130
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 80 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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