Herb-Roasted Mediterranean Vegetables

4.1
(34) 29 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 375°F. Toss vegetables with oil, garlic, rosemary and salt. Place in 15x10x1-inch baking pan.
  • Bake 40 minutes or until vegetables are crisp-tender, stirring occasionally.
  • Sprinkle with cheese.

Great Substitute

Substitute dried basil leaves for the dried rosemary leaves.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 2 Fat

Nutrition Bonus

Incorporate more vegetables in your diet with this tasty side. The carrots are an excellent source of vitamin A and the peppers provide vitamin C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 5g
Protein 4g
   
Vitamin A 80 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • erickasymonette | Mon, Mar 5 2012 5:50 PM

    Very tasty! Nice change from the usual veggies I make. Didn't have rosemary so I had to improvise but it was still great!

  • angeltyork | Thu, Jul 30 2009 10:46 PM

    Yummy- And I used baby carrots right out the bag and it worked great!

  • betterfli99 | Fri, Nov 27 2009 3:15 PM

    Made this as a side dish for thanksgiving dinner. It was so easy to make and it added color to the meal. definitely a keeper for a fast, easy, healthy side dish.

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