Herb-Roasted Pork Loin with Gravy - Kraft Recipes Top
Comida Kraft
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Herb-Roasted Pork Loin with Gravy

Prep Time
Total Time

8 servings

Want to be sure the family gathers at the dinner table on time? Let the aroma of this herb-roasted pork loin fill the kitchen!

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What You Need

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Make It

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  • Combine first 5 ingredients; rub evenly onto meat. Refrigerate overnight.
  • Heat oven to 350°F. Place meat in shallow pan sprayed with cooking spray. Bake 50 min. to 1 hour or until done (145ºF). Remove from oven; place on cutting board. Cover loosely with foil. Let stand 3 min. Meanwhile, heat gravy as directed on label.
  • Slice meat. Serve with gravy.

Serving Suggestion

Serve with hot steamed carrots and garlic mashed potatoes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 7g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 300mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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