Herb-Roasted Turkey - Kraft Recipes Top
Comida Kraft
Recipe Box

Herb-Roasted Turkey

Prep Time
Total Time

12 servings

We couldn't decide which herb we liked best, so we used the best of the best—garlic, parsley, sage, thyme and more—to season this turkey breast.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Heat oil in small skillet on medium heat. Cook and stir all remaining ingredients except cheese and turkey 3 min. or until garlic is golden brown. Transfer to small bowl; cool 10 min. Stir in cheese.
  • Spread herb mixture over turkey breast and under skin. Place turkey on rack in roasting pan; cover loosely with foil.
  • Bake 1 hour 45 min. to 2 hours or until turkey is done (165ºF), basting occasionally with pan juices.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked brown rice.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 340
Total fat 17g
Saturated fat 4g
Cholesterol 115mg
Sodium 320mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 45g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews