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6 servings, about 1 cup each
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Heat grill to medium heat. Combine ingredients and spread onto bottom of prepared pan as directed. Place pan on grill grate. Grill 40 to 45 min. or until vegetables are tender, stirring occasionally.
Enjoy the bounty of fall vegetables. This flavorful combination of vegetables provides a good source of fiber, an excellent source of vitamin A and a good source of vitamin C. Plus, the cheese provides calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used potatoes instead of the turnips, it had nice flavor, I sprinkled the parmesan on before serving.
So easy to make, and very delicious. I used carrots, potatoes, and onions. My 3 year old even enjoyed it.
This made the house smell so good! I sprinkled a little parmesan cheese over the veggies when I served them -- I think that helps the taste. This could serve as the main dish for our house!