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Main dishes

Herb-Roasted Vegetables

Herb-Roasted Vegetables recipe
photo by:kraft
So easy to make, and very delicious. I used carrots, potatoes, and onions. My 3 year old even enjoyed it.
posted by
kabercrombie9148
on 3/26/2009
time
prep:
10 min
total:
55 min
servings
total:
6 servings, about 1 cup each
Magazine Acquisition

What You Need

5
cups  cut-up assorted fresh fall vegetables (carrots, onions, parsnips, rutabagas, turnips)
1/3
cup  KRAFT Lite Zesty Italian Dressing
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 450°F.

COMBINE ingredients.

SPREAD onto bottom of foil-lined 15x10x1-inch pan sprayed with cooking spray.

BAKE 40 to 45 min. or until vegetables are tender, stirring occasionally.

Kraft Kitchens Tips

Use Your Grill
Heat grill to medium heat. Combine ingredients and spread onto bottom of prepared pan as directed. Place pan on grill grate. Grill 40 to 45 min. or until vegetables are tender, stirring occasionally.
K:44699v2 :65858
RecipeDetail
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