Herb-Roasted Vegetables - Kraft Recipes Top
Comida Kraft
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Herb-Roasted Vegetables

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Total Time

6 servings, about 1 cup each

Use any fall veggies you like in this yummy, filling side dish. Tossed with Parmesan and Italian dressing and lightly roasted, they're all equally delish.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Combine ingredients.
  • Spread onto bottom of foil-lined 15x10x1-inch pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until vegetables are tender, stirring occasionally.

Use Your Grill

Heat grill to medium heat. Combine ingredients and spread onto bottom of prepared pan as directed. Place pan on grill grate. Grill 40 to 45 min. or until vegetables are tender, stirring occasionally.


  • 6 servings, about 1 cup each

Healthy Living

  • Good source of calcium
  • Good source of fiber
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

Enjoy the bounty of fall vegetables. This flavorful combination of vegetables provides a good source of fiber, an excellent source of vitamin A and a good source of vitamin C. Plus, the cheese provides calcium.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 90
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 7g
Protein 4g
% Daily Value
Vitamin A 70 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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