Main dishes

Herb-Roasted Vegetables

(14)

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photo by:

kraft

So easy to make, and very delicious. I used carrots, potatoes, and onions. My 3 year old even enjoyed it.

posted by

kabercrombie9148

on 3/26/2009

time

prep:

10 min

total:

55 min

servings

total:

6 servings, about 1 cup each

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What You Need

cups cut-up assorted fresh fall vegetables (carrots, onions, parsnips, rutabagas, turnips)

1/3

cup KRAFT Lite Zesty Italian Dressing

1/3

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 450°F.

COMBINE ingredients.

SPREAD onto bottom of foil-lined 15x10x1-inch pan sprayed with cooking spray.

BAKE 40 to 45 min. or until vegetables are tender, stirring occasionally.

Kraft Kitchens Tips

Use Your Grill

Heat grill to medium heat. Combine ingredients and spread onto bottom of prepared pan as directed. Place pan on grill grate. Grill 40 to 45 min. or until vegetables are tender, stirring occasionally.

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rosiecheex

posted:12/4/2009

I used potatoes instead of the turnips, it had nice flavor, I sprinkled the parmesan on before serving.

kabercrombie9148

posted:3/26/2009

So easy to make, and very delicious. I used carrots, potatoes, and onions. My 3 year old even enjoyed it.

amniehaus

posted:11/3/2006

This made the house smell so good! I sprinkled a little parmesan cheese over the veggies when I served them -- I think that helps the taste. This could serve as the main dish for our house!

purrsuede

posted:1/10/2006

See "Herb-Roasted Mediterranean Vegetables". That recipe suggests sprinkling with cheese when done roasting. That would make THIS dish much better than as instructed!!!

a cook

posted:1/4/2006

A superb way to have many veg. and to have such a wonderful dish full of wonderful colors with all the different veg. Am looking forward to preparing for our children to watch them eat all their veg. Thanks so much for such a nice dish

a cook

posted:12/8/2005

A great way to enjoy winter veggies.

Zagargirl

posted:11/24/2005

The combination of these Fall vegetables was bursting with flavor. I have tried roasted vegetables many times, but this is the best recipie that I have tried. This is a keeper. Thanks.

bbp55

posted:10/15/2005

A nice fall dish.

fredomoftruth

posted:10/26/2004

LOVE THE TASTE!! not to mention easy.

a cook

posted:9/21/2004

I added pealed potatoes and sliced rope sausage and a little more dressing & cheese. It made a great casserole.

servings

total:
6 servings, about 1 cup each

healthy living information

Good source of calcium

Good source of fiber

Low fat

Good source of vitamin A or C

carb choices

carb choices:
1

diet exchange

1 Starch

nutrition bonus

Enjoy the bounty of fall vegetables. This flavorful combination of vegetables provides a good source of fiber, an excellent source of vitamin A and a good source of vitamin C. Plus, the cheese provides calcium.