Comida Kraft
Recipe Box

Herb-Roasted Vegetables

Prep Time
10
min.
Total Time
55
min.
Servings

6 servings, about 1 cup each

Use any fall veggies you like in this yummy, filling side dish. Tossed with Parmesan and Italian dressing and lightly roasted, they're all equally delish.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Combine ingredients.
  • Spread onto bottom of foil-lined 15x10x1-inch pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until vegetables are tender, stirring occasionally.

Use Your Grill

Heat grill to medium heat. Combine ingredients and spread onto bottom of prepared pan as directed. Place pan on grill grate. Grill 40 to 45 min. or until vegetables are tender, stirring occasionally.

Servings

  • 6 servings, about 1 cup each

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

Enjoy the bounty of fall vegetables. This flavorful combination of vegetables provides a good source of fiber, an excellent source of vitamin A and a good source of vitamin C. Plus, the cheese provides calcium.

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 90
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 7g
Protein 4g
% Daily Value
Vitamin A 70 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from A superb way to have many veg. A superb way to have many veg. and to have such a wonderful dish full of wonderful colors with all the different veg. Am looking forward to preparing for our children to watch them eat all their veg. Thanks so much for such a nice dish
Date published: 2006-01-05
Rated 4 out of 5 by from This made the house smell so good! This made the house smell so good! I sprinkled a little parmesan cheese over the veggies when I served them -- I think that helps the taste. This could serve as the main dish for our house!
Date published: 2006-11-03
Rated 5 out of 5 by from The combination of these Fall vegetables was bursting with flavor. The combination of these Fall vegetables was bursting with flavor. I have tried roasted vegetables many times, but this is the best recipie that I have tried. This is a keeper. Thanks.
Date published: 2005-11-24
Rated 2 out of 5 by from See "Herb-Roasted Mediterranean Vegetables". See "Herb-Roasted Mediterranean Vegetables". That recipe suggests sprinkling with cheese when done roasting. That would make THIS dish much better than as instructed!!!
Date published: 2006-01-10
Rated 5 out of 5 by from So easy to make, and very delicious. So easy to make, and very delicious. I used carrots, potatoes, and onions. My 3 year old even enjoyed it.
Date published: 2009-03-26
Rated 3 out of 5 by from I used potatoes instead of the turnips, it had nice flavor, I sprinkled the parmesan on before... I used potatoes instead of the turnips, it had nice flavor, I sprinkled the parmesan on before serving.
Date published: 2009-12-04
Rated 4 out of 5 by from A great way to enjoy winter veggies. A great way to enjoy winter veggies.
Date published: 2005-12-08
Rated 3 out of 5 by from A nice fall dish. A nice fall dish.
Date published: 2005-10-15
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