Herb-Rubbed Sirloin Tip Roast & Dijon Sauce - Kraft Recipes Top
Comida Kraft
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Herb-Rubbed Sirloin Tip Roast & Dijon Sauce

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat oven to 325°F.
  • Place meat on rack in roasting pan sprayed with cooking spray. Mix Worcestershire sauce, pepper, 2 Tbsp. shallots and 1 Tbsp. thyme until blended; rub over surface of meat.
  • Bake 1-1/2 to 1-3/4 hours or until meat registers 140°F for medium-rare doneness or 150°F for medium doneness. Transfer meat to carving board; cover loosely with foil. Let stand 15 to 20 min. or until meat registers 145°F for medium-rare doneness or 160°F for medium doneness.
  • Meanwhile, microwave butter and remaining shallots in small microwaveable bowl on HIGH 1 min. Cool 5 min. Add sour cream, mustard and remaining thyme; mix well.
  • Serve sliced meat with the sour cream mixture.

Special Equipment Needed

Serving Suggestion

Prepare 2 pkg. (22 oz. each) ORE-IDA Mashed Potatoes 'N' Cauliflower as directed on package; stir in about 2 Tbsp. of the prepared sour cream mixture. Serve with the roast along with the remaining sour cream mixture.

Special Extra

Garnish with additional sprigs of thyme before serving.

Creative Leftovers

Cool, then refrigerate any leftovers. Use to prepare our Beef and Broccoli Stir-Fry.

Food Facts

Only slice enough of the cooked roast for the number of servings needed. Refrigerating the unsliced roast for later use will result in juicier leftovers.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 9g
Saturated fat 4g
Cholesterol 65mg
Sodium 210mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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