Herb and Spice Mac and Cheese - Kraft Recipes Top
Comida Kraft
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Herb and Spice Mac and Cheese

Prep Time
Total Time

5 servings

What herbs and spices have we infused in this melty mac and cheese, you might ask? Fresh parsley, for starters—plus a little cayenne for kick.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile melt butter in large saucepan on medium heat. Add onions; cook 4 min. or until tender. Add flour and pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 3 min or until thickened. Simmer on low heat 3 min., stirring frequently. Add 1-1/4 cups cheese; stir until melted.
  • Drain macaroni; add to sauce, stirring until coated. Pour into 1-1/2-qt. casserole dish. Sprinkle with remaining cheese and parsley; cover. Bake 15 min. or until heated through.

Special Equipment Needed

Broccoli Mac 'N Cheese

Add 2 cups small fresh broccoli florets to macaroni cooking water for the last 2 min.; drain. Continue as directed.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 450
Total fat 20g
Saturated fat 12g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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