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8 servings, 1 cup each
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Prepare using 3 cups of your favorite cut-up fresh vegetables.
Prepare using any other small shaped pasta.
The colorful combination of vegetables in this one-pan dish provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.