Herb and Vegetable Pasta Skillet - Kraft Recipes Top
Comida Kraft
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Herb and Vegetable Pasta Skillet

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8 servings, 1 cup each

Rotini pasta gets tossed with a medley of vegetables, Italian herbs, and shredded cheese in this supper-simple skillet recipe.

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Make It

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  • Cook and stir vegetables in 1/4 cup dressing in large skillet on high heat 4 to 5 min. or until crisp-tender.
  • Add pasta, remaining dressing and herbs; cook on medium heat 2 to 3 min. or until heated through, stirring frequently.
  • Stir in cheese.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Best of Season

Prepare using 3 cups of your favorite cut-up fresh vegetables.


Prepare using any other small shaped pasta.


  • 8 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1-1/2 Fat

Nutrition Bonus

The colorful combination of vegetables in this one-pan dish provides a good source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 210
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 5g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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