Herbed Chicken Dijon - Kraft Recipes Top
Comida Kraft
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Herbed Chicken Dijon

Prep Time
Total Time

6 servings

Are you a fan of chicken Dijon? Try this simple herbed version—baked in the oven until tender and very (very) delicious!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cover baking sheet with foil. Mix bread crumbs and seasonings in pie plate.
  • Spread mustard onto both sides of chicken breasts. Dip, 1 breast at a time, in crumb mixture, turning to evenly coat both sides of each breast. Place on prepared baking sheet; drizzle with butter.
  • Bake 20 to 25 min. or until done (165°F).

Special Equipment Needed


Prepare using panko bread crumbs.

Serving Suggestion

Served with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 10g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 410mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 0g
Protein 27g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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