Main dishes

Herbed Cream Cheese-Stuffed Lamb Burgers

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Herbed Cream Cheese-Stuffed Lamb Burgers recipe

photo by:kraft

time

prep:

30 min

total:

55 min

servings

total:

4 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. each chopped fresh chives and parsley

1-1/2

lb. lean ground lamb

Tbsp. Worcestershire sauce

tsp. salt

1/2

tsp. pepper

Tbsp. olive oil

bunch watercress, thick stems removed, separated into equal portions

onion sandwich rolls, split, toasted

Make It

HEAT grill to medium heat.

MIX cream cheese and herbs until well blended. Roll into 4 balls; flatten each into disk on sheet of waxed paper. Refrigerate 15 min. or until firm.

COMBINE meat, Worcestershire sauce, salt and pepper. Shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.

HEAT oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F). Serve in rolls topped with watercress.