Comida Kraft
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  • Herbed Cream Cheese-Stuffed Lamb Burgers

Herbed Cream Cheese-Stuffed Lamb Burgers

(1) 1 Review
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat grill to medium heat.
  • MIX cream cheese and herbs until well blended. Roll into 4 balls; flatten each into disk on sheet of waxed paper. Refrigerate 15 min. or until firm.
  • COMBINE meat, Worcestershire sauce, salt and pepper. Shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.
  • HEAT oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F). Serve in rolls topped with watercress.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Substitute ground turkey for the ground lamb.

Special Extra

Top cooked patties with slivered red onions or thin plum tomato slices in addition to the watercress.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 630
% Daily Value
Total fat 38g
Saturated fat 16g
Cholesterol 150mg
Sodium 1140mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 1g
Protein 37g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mdommer |

    not too complicated,easy to make. my whole family said they were the best lamb burgers ever!