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  • Herbed Cream Cheese-Stuffed Lamb Burgers

Herbed Cream Cheese-Stuffed Lamb Burgers

(1) 1 Review
Prep Time
Total Time

4 servings

Lamb burgers seasoned with Worcestershire sauce are pretty tasty all by themselves. But trust us: They're even tastier stuffed with herbed cream cheese!

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What You Need

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Make It

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  • Combine cream cheese and herbs; roll into 4 balls. Flatten each into disk on sheet of waxed paper. Refrigerate 15 min.
  • Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.
  • Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F). Place burgers on bottom halves of rolls; cover with watercress and tops of rolls.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using ground turkey.

Special Extra

Top cooked burgers with slivered red onions or thin plum tomato slices in addition to the watercress.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
% Daily Value
Total fat 31g
Saturated fat 13g
Cholesterol 115mg
Sodium 990mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 4g
Protein 27g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mdommer |

    not too complicated,easy to make. my whole family said they were the best lamb burgers ever!