Herbed Creamy Lemon-Chicken Pasta - Kraft Recipes Top
Comida Kraft
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Herbed Creamy Lemon-Chicken Pasta

Prep Time
Total Time

6 servings

Freshly chopped mixed herbs give this Herbed Creamy Lemon-Chicken Pasta its name—and a good part of its spring-fresh flavor.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 1 min. Add half the chicken; cook 2 min. or until lightly browned, stirring frequently. Remove from skillet. Repeat with remaining chicken; return all chicken to skillet.
  • Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta, lemon juice and herbs; cook, uncovered, 1 min. or until heated through, stirring frequently. Stir in shredded cheese.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing to balance out the meal.

For Saucier Pasta

If you prefer a thinner sauce, reserve 3/4 cup of the pasta cooking water to mix with the cream cheese and bouillon.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 23g
Saturated fat 10g
Cholesterol 155mg
Sodium 460mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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