Herbed Mini Sweet Pepper Dip

Name: Herbed Mini Sweet Pepper Dip
Prep time: 15 min
Total time: 30 min
Yield: 16 servings, 2 Tbsp. each
Ingredients: 2 tsp. olive oil; 5 assorted mini sweet peppers (orange, red, yellow) , coarsely chopped; 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup ATHENOS Traditional Crumbled Feta Cheese; 1 Tbsp. chopped fresh chives; 1/2 tsp. chopped fresh thyme

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Recipe by Kraft

Prep Time

15
min.

Total Time

30
min.

Servings

16 servings, 2 Tbsp. each

Enjoy some small peppers with big flavor in our Herbed Mini Sweet Pepper Dip. This super delicious sweet pepper dip is super easy to make.

What You Need

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2 tsp. olive oil
5 assorted mini sweet peppers (orange, red, yellow), coarsely chopped
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1 Tbsp. chopped fresh chives
1/2 tsp. chopped fresh thyme

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Make It

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Heat oil in medium skillet on medium heat. Add peppers; cook 5 min. or until crisp-tender, stirring frequently.
Spoon into medium bowl; cool completely.
Add remaining ingredients; mix well.

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Kitchen Tips
Nutrition

Substitute

Substitute 1-1/2 cups chopped red bell peppers for the 5 chopped mini sweet peppers.

Shortcut

Omit chives and thyme. Prepare recipe using ATHENOS Crumbled Feta Cheese with Garlic & Herb.

Make Ahead

For more flavor, refrigerate dip at least 1 hour, or up to 24 hours, before serving.

Servings

16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	45

Total fat	4g
Saturated fat	2g
Cholesterol	15mg
Sodium	55mg
Carbohydrate	1g
Dietary fiber	0g
Sugars	1g
Protein	1g
% Daily Value
Vitamin A	6 %DV
Vitamin C	10 %DV
Calcium	2 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.