Herbed Mini Sweet Pepper Dip - Kraft Recipes Top
Comida Kraft
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Herbed Mini Sweet Pepper Dip

Prep Time
Total Time

16 servings, 2 Tbsp. each

Enjoy some small peppers with big flavor in our Herbed Mini Sweet Pepper Dip. This super delicious sweet pepper dip is super easy to make.

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What You Need

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Make It

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  • Heat oil in medium skillet on medium heat. Add peppers; cook 5 min. or until crisp-tender, stirring frequently.
  • Spoon into medium bowl; cool completely.
  • Add remaining ingredients; mix well.

Special Equipment Needed


Substitute 1-1/2 cups chopped red bell peppers for the 5 chopped mini sweet peppers.


Omit chives and thyme. Prepare recipe using ATHENOS Crumbled Feta Cheese with Garlic & Herb.

Make Ahead

For more flavor, refrigerate dip at least 1 hour, or up to 24 hours, before serving.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 45
Total fat 4g
Saturated fat 2g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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