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Preheat broiler. Place steak on rack of broiler pan sprayed with cooking spray. Broil, 4 to 6 inches from heat, for 4 to 6 minutes on each side or until cooked through.
Flavored with onions and herbs, this low-fat steak is a welcome addition to a balanced eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.