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Comida Kraft
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Herbed Onion Marinated Steak

Prep Time
10
min.
Total Time
1
hr.
22
min.
Servings

6 servings

Beef up your dinner menu with Herbed Onion Marinated Steak! Our easy and tasty marinated steak recipe features grated onion, steak sauce, garlic and more.

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What You Need

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Make It

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  • Mix onion, steak sauce, oregano and garlic. Place steak in shallow dish or resealable plastic bag. Add steak sauce mixture; turn over steak to evenly coat both sides. Cover.
  • Refrigerate 1 hour to marinate, turning occasionally.
  • Preheat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 4 to 6 minutes on each side or until cooked through.

Use Your Broiler

Preheat broiler. Place steak on rack of broiler pan sprayed with cooking spray. Broil, 4 to 6 inches from heat, for 4 to 6 minutes on each side or until cooked through.

Nutrition Bonus

Flavored with onions and herbs, this low-fat steak is a welcome addition to a balanced eating plan.

Servings

  • 6 servings

Healthy Living

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 130
Total fat 2g
Saturated fat 1g
Cholesterol 60mg
Sodium 280mg
Carbohydrate 5g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was wonderful. This was wonderful. I used four NY Steak Strips, doubled the marinade, and marinated them for 3 hours. I then threw them on my George Foreman grill and they came out wonderful. My whole family loved this recipe. We can't wait to throw them on our outside grill; they'll probably taste even better!
Date published: 2007-05-07
Rated 5 out of 5 by from MY HUBSBAND AND I REALLY ENJOYED THIS RECIPE. MY HUBSBAND AND I REALLY ENJOYED THIS RECIPE. THE TASTE WAS AWESOME AND VERY JUICY U DIDNT EVEN NEED STEAK SAUCE THATS HOW GREAT IT WAS ...... AND A GLASS WINE WENT GREAT WITH IT ALSO
Date published: 2003-04-28
Rated 4 out of 5 by from My husband and I love onions, so I kept the onions from the marinade and cooked them. My husband and I love onions, so I kept the onions from the marinade and cooked them. It was delicious topped off with ranch dressing. Thanks for a great dish.
Date published: 2003-01-15
Rated 5 out of 5 by from This recipe made for a delicious steak with just enough taste of onion. This recipe made for a delicious steak with just enough taste of onion.
Date published: 2002-10-15
Rated 4 out of 5 by from Very easy and very quick! Very easy and very quick!!
Date published: 2008-10-24
Rated 4 out of 5 by from
Date published: 2010-04-03
Rated 4 out of 5 by from
Date published: 2002-10-03
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