Herbed Shrimp and Peas Skillet - Kraft Recipes Top
Comida Kraft
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Herbed Shrimp and Peas Skillet

Prep Time
Total Time

6 servings

Cook Herbed Shrimp and Peas Skillet for the whole family today! This shrimp and peas dish mixes mac and cheese with veggies and shrimp for a tasty entrée.

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What You Need

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Make It

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  • Mix water, milk and Macaroni in large skillet. Bring to boil; cover. Simmer on medium-low heat 8 min.
  • Stir in peas, corn and dill; top with shrimp. Simmer, covered, 5 min. or until macaroni is tender and mixture is heated through.
  • Add Cheese Sauce; mix well.

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.

Safely Thawing Shrimp

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 8g
Saturated fat 3g
Cholesterol 95mg
Sodium 1030mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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