Herbed Stuffed Eggs

I made this for Easter weekend. The dijon mustard totally took over to the point that you didn't taste anything but mustard. I think I will try this again, but will cut the mustard in half, at least.

Very good. Puts a nice twist on deviled eggs!

I have made this recipe a million times. It is the best deviled egg recipe I have had. At every function I attend, I am asked to make the eggs. Lately though it has been very difficult finding the Roasted Garlic Cream Cheese. I have had to substitute a cheese spread for the cream cheese.

So easy and everyone loved it, pretty smelly though. Maybe take it to an outdoor picnic...

The Herbed Stuffed Eggs not only look great on a buffet table but taste great! It is a crowd pleasing recipe whether served at an open house brunch or a 4th of July picnic. I have received many compliments.

Cream cheese enhances flavor and Dijon mustard gives it a kick. Very good.

I made the eggs for the coffee hour after church, they were a big hit. Everyone wanted the recipe. It is a nice change from deviled eggs.

I simply can NOT find Roasted Garlic Cream Cheese Spread. Does it exist??? I used dry ranch dressing mix, blended into a pkg. of cream cheese. Also forgot the pimientos, which would have been very good. My husband gave it two-thumbs-up anyway. I'd love to try it with the garlic spread, though; If I still can't find the garlic spread, I may try dry italian dressing mix blended into the cheese.

This was the absolute best deviled eggs ever. Made them for my Xmas party and was suprised how quickly they disappeared. Even had to give the recipe to one of my guests.

I was looking for something new to do with my deviled eggs and this was great. I usually use mayo, mustard and sweet pickle relish which everyone loves but everyone thought these were fantastic.