Comida Kraft
Recipe Box

Herbed Stuffed Eggs

(17) 14 Reviews
Prep Time
Total Time

24 servings

Chive and onion cream cheese and mayo give these deviled eggs their herbal appeal.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add remaining ingredients; mix well.
  • Spoon or pipe into egg white halves.
  • Refrigerate until ready to serve.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind.


Prepare using GREY POUPON Country Dijon Mustard.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 70
Total fat 5g
Saturated fat 1.5g
Cholesterol 110mg
Sodium 130mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jazzmin_girl |

    I made this for Easter weekend. The dijon mustard totally took over to the point that you didn't taste anything but mustard. I think I will try this again, but will cut the mustard in half, at least.

  • carrycoach |

    Very good. Puts a nice twist on deviled eggs!

  • karenm15 |

    I have made this recipe a million times. It is the best deviled egg recipe I have had. At every function I attend, I am asked to make the eggs. Lately though it has been very difficult finding the Roasted Garlic Cream Cheese. I have had to substitute a cheese spread for the cream cheese.

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