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For a more tender biscuit, flour the work surface with the least amount of flour possible to prevent the dough from sticking to the surface.
To easily get 2/3 cup plain mashed sweet potatoes, pierce 3/4 lb. whole sweet potato with fork; wrap in damp paper towel. Microwave on HIGH 7 to 8 min. or until tender. Cut potato lengthwise in half; scoop out centers into medium bowl. Mash; measure 2/3 cup. Continue as directed.
Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.