Herbed Sweet Potato Biscuits - Kraft Recipes Top
Comida Kraft
Recipe Box

Herbed Sweet Potato Biscuits

Prep Time
Total Time

12 servings

Be gone, boring buns. Supplement your meals with a sweet new side, our Herbed Sweet Potato Biscuits that are full of great oven-baked tastes.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Mix first 6 ingredients in large bowl until blended. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Mix potatoes, sour cream and milk. Add to flour mixture; stir with fork just until mixture forms soft dough. (Do not overmix.)
  • Knead on lightly floured surface 10 times or until smooth. Pat or roll dough to 1/2-inch thickness. Cut into circles with floured 2-1/2-inch biscuit cutter, rerolling scraps, if needed. Place on baking sheet.
  • Bake 15 to 18 min. or until golden brown.

Special Equipment Needed

Food Facts

For a more tender biscuit, flour the work surface with the least amount of flour possible to prevent the dough from sticking to the surface.


To easily get 2/3 cup plain mashed sweet potatoes, pierce 3/4 lb. whole sweet potato with fork; wrap in damp paper towel. Microwave on HIGH 7 to 8 min. or until tender. Cut potato lengthwise in half; scoop out centers into medium bowl. Mash; measure 2/3 cup. Continue as directed.


Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 190
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 60 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews