Main dishes

Herbed Tomatoes, Beans & Rice Supper

Herbed Tomatoes, Beans & Rice Supper recipe

photo by:kraft

I love this recipe! I use brown rice and usually add browned ground turkey and it is yummy! If you don't have the dressing on hand, simply mix 1 part olive oil with 2 par...read more

posted by

amluhrs

on 3/1/2012

time

prep:

5 min

total:

15 min

servings

total:

4 servings

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What You Need

can (28 oz.) diced tomatoes, drained

can (19 oz.) cannellini beans, drained and rinsed

1/4

cup KRAFT Light Red Wine Vinaigrette Dressing

tsp. each dried thyme leaves and minced garlic

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Tbsp. KRAFT Grated Parmesan Cheese

cups cooked brown rice

Make It

COOK tomatoes, beans, dressing, thyme and garlic on medium heat 5 min. or until heated through.

SPOON over rice. Sprinkle with mozzarella and Parmesan cheeses.

Kraft Kitchens Tips

Use Your Microwave

Microwave tomato mixture on HIGH 3 min. or until heated through.

Substitute

Substitute dried rosemary, crushed or dried basil for the thyme.

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amluhrs

posted:3/1/2012

I love this recipe! I use brown rice and usually add browned ground turkey and it is yummy! If you don't have the dressing on hand, simply mix 1 part olive oil with 2 parts red wine vinegar and shake in some italian seasoning. I've done this and it works out very well.

kjfox04

posted:10/17/2007

This recipe was delicious but not very filling.

dizzy_fiend17

posted:1/9/2007

This could use a bit more flavor, but satisfying overall.

koensmom

posted:1/2/2007

I added chicken that I cooked in fat free italian. I also used Fat free zesty italian instead of the vinegrette.

Rosiecheex

posted:6/2/2006

This recipe for me was just ok. 2 tsps of thyme is way too much, I would half that amount. I used fat free Italian dressing. I don't think I'd make this again.

lattegems

posted:12/7/2005

my little ones liked it ok. My husband wanted meat, so I added some pepperoni cut in 4ths and that added some more flavour too.

Kat0622

posted:10/13/2005

We really liked this recipe. I think I have made it 3 times in the last 3 weeks! The only change I made is to buy italian-spiced diced tomatoes, it adds a little more flavor. I also served it with fresh green beans on the side! Buonissimo!