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Herbed Tomatoes, Chicken & Rice

Herbed Tomatoes, Chicken & Rice
average rating
average rating (177)
rate/review
prep time
10 min
total time
45 min
makes
4 servings
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kraft
recipe by: kraft

What You Need!

1/4 cup KRAFT Light House Italian Dressing
4 small  boneless skinless chicken breast halves (1 lb.)
2 cloves garlic, minced
1 can  (28 oz.) diced tomatoes, undrained
1 cup water
2 cups  instant brown rice, uncooked
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1   fresh tomato, chopped
2 Tbsp. chopped cilantro

Make It!

HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside.

ADD canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover.

COOK 5 min. or until chicken is done (165ºF); top with remaining ingredients.

Kraft Kitchens Tips

Special Extra
Add 2 tsp. dried rosemary or thyme with the canned tomatoes.

nutritional information

K:45736v0 :69217

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