Main dishes

Herbed Tomatoes, Chicken & Rice

photo by:kraft

This simple chicken and rice skillet is easy to make, delicious and—with chopped tomatoes and cilantro—awfully nice to look at too.

time

prep:

10 min

total:

45 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Lite House Italian Dressing

small boneless skinless chicken breast halves (1 lb.)

cloves garlic, minced

can (28 oz.) diced tomatoes, undrained

cup water

cups instant brown rice, uncooked

cup KRAFT 2% Milk Shredded Mozzarella Cheese

fresh tomato, chopped

Tbsp. chopped fresh cilantro

Make It

HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside.

ADD canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover.

COOK 5 min. or until chicken is done (165ºF); top with remaining ingredients.

Kraft Kitchens Tips

Special Extra

Add 2 tsp. dried rosemary or thyme with the canned tomatoes.

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sflowers444

posted:9/5/2012

This was incredibly good and surprisingly easy.

eafuhrman

posted:6/19/2012

FAVORITE recipe of all time! I do modify it a little to suit my taste more (fresh basil instead of cilantro) but I must give praise where it is due! If I hadn't stumbled upon this recipe several years ago I never would have discovered that Yes, I actually do like tomatoes!

babygam

posted:10/12/2011

I made it with all fresh Tomato's rather then Canned . I used Basil which was better then Clintro

NicoleMarie2011

posted:9/20/2011

Very easy to make and very tasty. I added some extra fresh tomatoes but that was it!

Donnav47

posted:9/15/2011

I made the recipe exactly as it is on the webiste. The only difference is I subistituted Rotel for the canned tomatos. The flavor is really good, but it took for ever to cook the water out of it. And the rice was still crunchy.. So the cooking time was allot longer than 45 mins. Well at least this was my experience

a cook

posted:7/14/2011

My family and I really didn't care for it.

bekkalimon

posted:4/7/2011

Very delicious especially paired with a nice salad.

daniellejm78

posted:4/5/2011

I made this and thought it was pretty bland. Next time I made it I used Pico de Gallo instead and it added a ton of flavor.

icela25

posted:2/9/2011

Have made this several times, and love it. I always double the rice and add another 1/4 cup of the dressing, but everything else I leave as is. Absolute keeper!

Nandec

posted:2/3/2011

Easy to prepare. I had just enough Kraft Honey Dijon dressing so I used that instead of Italian. Added some thawed frozen peas for a nice colorful dish. Used 1 tsp dried rosemary but I think I'd try thyme next time. Family liked this. Will make again!