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Main dishes

Herbed Tomatoes, Chicken & Rice

Herbed Tomatoes, Chicken & Rice recipe
photo by:kraft
This simple chicken and rice skillet is easy to make, delicious and—with chopped tomatoes and cilantro—awfully nice to look at too.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Lite House Italian Dressing
4
small  boneless skinless chicken breasts (1 lb.)
2
cloves  garlic, minced
1
can  (28 oz.) diced tomatoes, undrained
1
cup  water
2
cups  instant brown rice, uncooked
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
1
 fresh tomato, chopped
2
Tbsp.  chopped fresh cilantro

Make It

HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside.

ADD canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover.

COOK 5 min. or until chicken is done (165ºF); top with remaining ingredients.

Kraft Kitchens Tips

Special Extra
Add 2 tsp. dried rosemary or thyme with the canned tomatoes.
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