Sandwiches

Herbed Tuna Salad Sandwich

photo by:kraft

A single serving of jazzed-up tuna salad is creamy and flavor-packed thanks to flavored mayo. When co-workers get sandwich envy over your smart lunch, share the recipe.

time

prep:

10 min

total:

10 min

servings

total:

1 serving

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pouch (2.6 oz.) white tuna in water, drained, flaked

Tbsp. KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise

Tbsp. KRAFT Grated Parmesan Cheese

1/4

tsp. garlic powder

whole wheat English muffin, split, toasted

lettuce leaf

slice tomato

Make It

MIX first 4 ingredients until well blended.

FILL muffin halves with tuna mixture, lettuce and tomato.

Kraft Kitchens Tips

Substitute

Substitute 5 or 6 baby spinach leaves for the leaf lettuce.

Rate recipes, or edit your previous ratings and more. Sign In

minnielu91

posted:2/20/2012

this is an awesome way to change up a boring tuna sandwich. I did not put the lettuce or tomato on mine but it still was really good. But this was enough to make 2 sandwiches!

rosiecheex

posted:12/20/2010

I made this for lunch and I really enjoyed it. I didn't have the garlic and herb mayo so I made my own using seasonings I had on hand.

divagurl

posted:5/9/2010

This recipe was very good. I will make this again.

ladyfingers1959

posted:4/26/2010

This is sooo good. My grocery store didn't have the reduced fat sandwich spread so I used the regular, and I also added thinly sliced celery. I used canned tuna and adjusted the ingredients accordingly. I will definitely make this again.

cherry5980

posted:4/22/2010

Delicious tuna salad, so glad I tried it.

a cook

posted:1/3/2010

Very easy to make. You need to double your recipe if you are using canned tuna though!

KB20041

posted:12/11/2009

This looks like an interesting twist on a classic sandwich.