Hickory Baked Chicken Breasts - Kraft Recipes Top

Hickory Baked Chicken Breasts

Prep Time
Total Time

4 servings

Fill the kitchen with the aroma of hickory-smoked awesomeness with these quick-to-prepare BBQ-baked chicken breasts.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix first 4 ingredients until blended.
  • Rub chicken with seasoning; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 40 min. or until done (165°F), brushing occasionally with barbecue sauce mixture for the last 10 min.

Special Equipment Needed

Make Ahead

Barbecue sauce mixture can be prepared ahead of time. Refrigerate up to 4 days before using as directed.


Prepare using your favorite KRAFT or BULL'S-EYE Barbecue Sauce.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Spice it Up

For a spicier barbecue sauce, use 1/4 tsp. ground red pepper.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 4 Meat (L)

Nutrition Bonus

This delicious barbecued chicken can be part of a healthful eating plan.

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 8g
Saturated fat 2g
Cholesterol 80mg
Sodium 410mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 14g
Protein 30g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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