Hickory BBQ Chicken Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Hickory BBQ Chicken Salad

Prep Time
Total Time

2 servings

Tired of the same ol' chicken salad? This recipe for two will shake things up! Get out the BBQ sauce and black beans and prepare to be dazzled.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix mayo and barbecue sauce in medium bowl until blended.
  • Add chicken, corn, beans and onions; mix lightly.
  • Cover 2 salad plates with lettuce; top with chicken salad and cilantro.

Special Equipment Needed

Special Extra

Add 1/3 cup crushed tortilla chips to chicken salad before serving as directed.

How to Snip Fresh Herbs

To easily snip leafy fresh herbs, such as parsley and cilantro, place the leaves in a small glass measuring cup or small bowl. Hold the cup in one hand, and, holding kitchen scissors in your other hand, snip the leaves right in the cup.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 290
Total fat 13g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 780mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 10g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews