Hickory BBQ Pork Chops with Stuffing

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

This easy pork chop and stuffing bake gets its flavor from whole cranberry sauce, hickory BBQ sauce and a touch of brown sugar and spice.

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What You Need

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Make It

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  • Heat oven 350ºF.
  • Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
  • Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and allspice. Add to stuffing; mix lightly. Spoon over chops.
  • Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Servings

  • 6 servings

Healthy Living

  • Generally Nutritious

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 950mg
Carbohydrate 68g
Dietary fiber 1g
Sugars 46g
Protein 27g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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