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Main dishes

Hickory BBQ Pork Chops with Stuffing

photo by:kraft
This easy pork chop and stuffing bake gets its flavor from whole cranberry sauce, hickory BBQ sauce and a touch of brown sugar and spice.
15 min
45 min
6 servings

What You Need

 bone-in pork chops (2-1/4 lb.), 1/2 inch thick
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork
can  (16 oz.) whole berry cranberry sauce
cup  KRAFT Hickory Smoke Barbecue Sauce
Tbsp.  brown sugar
tsp.  ground allspice

Make It

HEAT oven 350ºF.

COOK chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.

PLACE chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and allspice. Add to stuffing; mix lightly. Spoon over chops.

BAKE 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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