Hickory Slow-Cooker Pulled Pork Sandwiches - Kraft Recipes Top
Comida Kraft
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Hickory Slow-Cooker Pulled Pork Sandwiches

Prep Time
Total Time

8 servings

Make your favorite summer sandwich a lot easier with Hickory Slow-Cooker Pulled Pork Sandwiches. Slow-cooker pulled pork is a great option for parties.

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What You Need

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Make It

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  • Place meat in slow cooker; top with soup mix, onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  • Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
  • Fill rolls with meat mixture and Singles just before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing, such as CATALINA.

To Double

Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 440
Total fat 18g
Saturated fat 7g
Cholesterol 95mg
Sodium 1270mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 13g
Protein 30g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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