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Cut 2 (1/4-inch-deep) notches in opposite sides of each cupcake liner before placing in muffin pans and filling with batter. Stand cheesecake heart in batter in each cup, lining up top curved edges of heart with notches. To reveal hearts, cut frosted cupcakes in half across notches.
At 24 servings, this fun recipe is great for a party or classroom celebration.
Keep frosted cupcakes refrigerated.
When cutting the frozen cheesecake into the heart shapes, be sure to leave as little space possible between the cutouts.
Prepare using your favorite color of food coloring.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.